Recipes

They freeze well. You might consider adding chopped Native Foods Seitan to them.

A wonderfully rich, warming side dish courtesy of Sue Simpson.

They really are.

A much better alternative to tuna salad. Much less tuna death. Much less cesium 134 and 137 ingestion.

You could sub dill pickles (McClure's are fantastic!) for the cucumber. And maybe add hot sauce.

A delightfully fresh and tart cranberry relish courtesy of Tim's mom! <3

This is the best Seitan recipe we've ever found. It supposedly is the recipe that Native Foods Café uses. The loaves are boiled so it stays nice and moist. It freezes really well and you can use it wherever you would use lunchmeat. We usually make a quadruple batch. If you do that, make sure you have a big enough pot of broth. We also add a lot of different herbs and seasonings. Experimentation is encouraged!

For making Native Foods Seitan.

Missing Deviled Eggs, Tim made this one up. It's a lot better than Deviled Eggs.

A thick and hearty stew that a rabbit would eat! I sometimes add diced fennel in with the carrots and stuff. The quantities listed will make about 8 large bowls of soup.

This one wins cook-offs against chilis with meat in it.